Personal chef service in Franklin, TN
Franklin is a fit for two different kinds of nights: an intentional dinner at home for a small group, and the string of meals that make up a wedding weekend — rehearsal dinner, welcome supper, morning-after brunch. Every preset dinner is fully inclusive: food, plates and silverware, a dedicated table server, course service, and kitchen cleanup.
Dinners are cooked on site, so the only real requirement is a working oven and enough counter space to plate. If you're unsure whether your kitchen fits a multi-course plated dinner, send a photo or two before the date is confirmed.
For wedding weekends anchored near Franklin or Leiper's Fork, a rehearsal dinner, a Friday welcome-night supper, and a Saturday-morning brunch can be planned together as one menu rather than three separate bookings, so nothing repeats across the weekend and the shopping is done once. After Hours is also a fit for a welcome dinner when the group wants something more relaxed than a formal plated course.
The Southern Table is four plated courses at $125 per guest with a $750 event minimum. FABLE · Wild South — five plated courses at $175 per guest with a $900 event minimum — suits a smaller, more formal seating. The Butcher's Table is $145 per guest, The Tavern Table $110 and After Hours $95, all on a $750 event minimum. Franklin sits inside the core Middle Tennessee area, so there is no travel fee.
Neighborhoods I cook in around Franklin
- Westhaven
- Cool Springs
- Berry Farms
- Leiper's Fork
- Downtown Franklin
- McKay's Mill
- Fieldstone Farms
What Franklin is a fit for
A fit for at-home dinners of six to twenty guests, and for coordinating rehearsal, welcome-weekend, and post-wedding brunch service as one connected menu.
Explore the full dining experiences — The Southern Table, FABLE · Wild South, and The Butcher's Table — or ask about custom events.
Franklin — frequently asked
Can you cook a full wedding weekend in Franklin — rehearsal, welcome dinner, and brunch?
Yes. The three services can be planned as one menu so courses don't repeat, sourced together, and staffed so the kitchen stays out of the way at each event.
Do you cook at Airbnbs and rental homes in Franklin?
Yes — short-term rentals work well for welcome-night dinners. Send the listing or address ahead of the booking so the kitchen can be checked in advance.
What's the difference between The Southern Table and Wild South for a Franklin dinner?
The Southern Table is a four-course plated dinner at $125 per guest with a $750 event minimum, and it scales comfortably to a larger table. FABLE · Wild South is the flagship tasting menu — five courses at $175 per guest with a $900 event minimum — built for a smaller, more formal seating.
Book a private chef in Franklin
The fastest way to lock a date is to book directly or send a short inquiry with your date, guest count, and any direction you already have. I'll respond personally within a day. If you'd rather talk it through first, see the full private chef page, or check the FAQ for pricing and format details.
