Flagship experience · Five courses

    Wild South.

    Modern American cooking shaped by the South. Coast, field, wild game and fire — without nostalgia.

    $175 per guest

    Five plated courses · $900 event minimum

    Sliced venison loin with potato pavé, maitake, charred carrots and blackberry–black pepper reduction

    One price. The whole night.

    • Food + ingredients
    • Chef Joshua cooking in your space
    • Plates + silverware
    • A dedicated server for the table
    • Course service + clearing
    • Kitchen cleanup