FablePrivate Dining Studio

    Experience No. 01 · Modern Southern

    The Southern Table.

    Smoke, fire and farm produce. My signature four-course dinner, plated in your dining room while your guests stay seated.

    $125 per guest

    Four courses · choose one per course

    Check My Date See full menu
    Grilled bread with burrata, cherry tomatoes, basil and balsamic glaze

    One price. The whole night.

    • Food + ingredients
    • Chef Joshua cooking in your space
    • Plates + silverware
    • A dedicated server for the table
    • Course service + clearing
    • Kitchen cleanup

    Signature experience

    The Southern Table.

    Modern Southern cooking — smoke, fire, and four plated courses in your dining room. Everyone at the table chooses one dish per course.

    Four courses·Select one per course·$125 per guest

    To Start

    Select one

    • Blue Crab Beignets

      Louisiana blue crab, Calabrian-honey Old Bay aioli, charred lemon

    • Charred Ramp Butter & Johnny Cakes

      Smoky charred ramp butter, honey, golden johnny cakes, country ham, pickled shallots

    • Whipped Bone Marrow & Trout Roe Tartine

      Fire-grilled sourdough, whipped smoked bone marrow, cultured butter, pickled mustard seeds, smoked trout roe, shagbark hickory syrup, micro herbs, sea salt

    • Grilled Cornbread Toast

      Crispy cornbread, creamy house-made pimento cheese, Cajun-spiced shrimp, hot honey

    • Seared Scallops

      Fig-infused balsamic glaze, microgreens, sea salt

    • Southern-Cut Beef Tartare

      Cured egg yolk, fresh sourdough

    Salad & Soup

    Select one

    • Collard Green Caesar Salad

      Tender collard greens, cornbread croutons, shaved parmesan, Caesar dressing

    • Lobster Bisque

      Maine lobster, a touch of sherry, crème fraîche, fresh herbs

    Plates

    Select one

    • Filet Mignon Oscar with Crab Cake

      Grilled filet, jumbo lump crab cake, béarnaise, truffle & parmesan mashed potatoes, charred haricots verts

    • Pan-Seared Chilean Sea Bass

      Charred corn Southern succotash

    • Tea-Brined Springer Mountain Chicken

      Tea-brined Springer Mountain chicken, smoked sweet potato purée, charred hand-carved rainbow carrots, thyme chicken jus

    • Hickory Smoked Beef Short Rib

      Parsnip purée, hand-carved rainbow carrots, sorghum-charred ramp glaze, horseradish cream, beef jus reduction

    • Apple Butter Glazed Pork Tenderloin

      Apple butter glaze, roasted root vegetables, charred okra, shagbark hickory syrup

    Sweets

    Select one

    • Chocolate Fondant with Raspberry Coulis

      Chocolate cake, dark chocolate ganache, raspberry coulis, fresh berries, house-made whipped cream

    • Red Velvet Mousse & Goat Cheese Chantilly

      Cocoa nib crunch, black cherry reduction

    • Buttermilk Biscuit Bread Pudding

      Buttermilk biscuit custard, spiced bourbon sauce, whipped cream

    Sliced 40 oz tomahawk steak for two, plated with truffle mashed potatoes and roasted garlic

    Shareable Upgrade

    40 oz Tomahawk for Two

    Slow-smoked then fire-finished 40 oz prime tomahawk, herb butter, roasted garlic, bourbon steak sauce, truffle mashed potatoes, blistered seasonal vegetables.

    +$75 supplement · serves two

    Check My Date Plan a Custom Event

    A closer look

    Straight off the pass.

    A sense of how the four courses land on the table.

    Beef tartare, Southern cut, with cured yolk and grilled toast points
    Southern seared gulf fish over summer succotash
    Garden salad with heirloom tomatoes and strawberry vinaigrette
    Wooden table set with stoneware plates, nested bowls, linen napkins tied with rosemary and printed menu cards
    40 oz tomahawk for two, sliced and plated
    Hand-cut pasta in a dark ceramic bowl with wine and bread under warm candlelight

    Ready when you are.

    Send your date, guest count and course selections. Nothing is charged now — I confirm availability first.

    Check My Date