Experience No. 03 · Steakhouse
The Butcher's Table.
A proper steakhouse dinner built around exceptional beef, classic sides, and the kind of table everyone talks about the next day.
$145 per guest
Steakhouse dinner, served for the table · $750 event minimum
One price. The whole night.
- Food + ingredients
- Chef Joshua cooking in your space
- Plates + silverware
- A dedicated server for the table
- Course service + clearing
- Kitchen cleanup
The menu
Big cuts, classic sides.
Bread and hot pimento cheese hit the table first. Then a salad, one cut from the butcher carved for everyone, three sides and dessert — all made from scratch the day of your dinner.
Always at the table
House Bread + Cultured Butter
Warm bread, sea salt, whipped cultured butter
Hot Pimento Cheese + Charred Bread
Sharp cheddar, roasted peppers, black pepper, grilled sourdough
SaladSelect one
FABLE Caesar
Little gem lettuce, parmesan, sourdough crunch, roasted garlic Caesar
The Steakhouse Wedge
Iceberg, smoked bacon, tomato, pickled red onion, blue cheese dressing
From the ButcherSelect one
Prime Ribeye
Hard-seared, sliced for the table, roasted garlic jus
Prime Beef Tenderloin
Whole-roasted and carved, cracked pepper, red wine jus
Coffee + Black Pepper Strip Steak
Charred strip loin, roasted shallot steak sauce
Braised Short Rib
Red wine braised until fork tender, beef jus, crispy onions
SidesChoose three sides in total
Crispy Beef-Fat Potatoes
Sea salt, roasted garlic
FABLE Mac + Cheese
Aged cheddar, smoked gouda, toasted breadcrumb crust
Creamed Spinach
Parmesan, roasted garlic, cracked pepper
Charred Broccolini
Lemon, parmesan
Steakhouse Mushrooms
Roasted mushrooms, garlic, thyme, beef jus
Loaded Potato Gratin
Aged cheddar, bacon, scallion, crème fraîche
DessertSelect one
Warm Chocolate Chip Skillet Cookie
Vanilla ice cream, salted caramel
Bourbon Bread Pudding
Brown sugar bourbon sauce, vanilla cream
Burnt Cheesecake
Sea salt caramel
Available upgrades
Add any of these as a request with your booking — I'll confirm the detail and pricing with your final menu.
Dry-aged steak selection
Chef-selected dry-aged cut. Priced with your final menu confirmation.
Tomahawk presentation
Fire-finished tomahawk carved at the table. Priced with your final menu confirmation.
Lobster tails
Butter-poached lobster alongside the butcher's cut. Priced with your final menu confirmation.
Truffle mac + cheese
FABLE mac finished with black truffle. Priced with your final menu confirmation.
Bone marrow steak sauce
Roasted marrow steak sauce for the table. Priced with your final menu confirmation.
Hosting a bigger room? Larger steakhouse tables are usually better as a custom menu — tell me about your event and I'll build it for the space.
A closer look
The table, set the way it lands.
Beef first, but everything around it earns its place — sides, salad and dessert cooked to the same standard.
Book the butcher's cut.
Send your date and headcount and I'll confirm availability, then we'll pick the cut.
Check My Date