A personal chef on your week. Without anyone in your kitchen.
Most weeks the food choice is takeout, scrambling at 7, or skipping dinner. ChefBox Reserve is the third option — a personal chef weekly meal service in Nashville that lives in your fridge and is ready when you walk in the door.
I cook everything in our kitchens with my team, portion it into clean glass-and-fiber containers, and drop it at your door. The menu rotates around what's in season and what I want to be cooking that week. This isn't meal prep. It's actual chef food — sauces reduced properly, vegetables not overcooked, proteins finished the way they should be.
What's included
- Custom weekly menu. I write the menu around what's seasonal and what's strong off the farms — Bear Creek beef, Joyce Farms poultry, RC Farms produce, Tennemo rice, Ferrell greens.
- Mains, sides, the occasional starter or dessert. Portioned, labeled, and stacked in your fridge.
- Fully cooked. Reheat instructions are short and idiot-proof. Most meals are five to seven minutes from fridge to plate.
- Customized to your household. Allergies, preferences, the kid who only eats four things, the postpartum window where you need calories that don't suck. We build around it.
- Zero subscription lock-in. Order when it fits. Skip when it doesn't. No penalty, no nag emails.
Who ChefBox Reserve is built for
- Busy Nashville families. Dinner solved Monday through Friday so the actual evening is free.
- Executives and founders. When the calendar doesn't leave room to think about lunch, lunch shows up anyway.
- Athletes and high performers. Macros dialed in without it tasting like a meal plan.
- Postpartum families. The most useful gift in the first three months is dinner that's already cooked.
- Anyone who's just done. Done with takeout fatigue. Done with grocery runs. Done with the dishes.
How it works
Each week you get the menu, you order what looks good, you pick your delivery day, we drop it. That's it. Heat, plate, sit down.
Want me to set the household up? Send a short inquiry with how many people you're feeding and what your week usually looks like, and I'll get the right plan in front of you. Or jump straight to the live ChefBox menu below.